Family and Consumer Science Courses
Minor Elective Offering
FCS 7 
1 Marking Period, 6 Periods Per Cycle
8617
This introductory course encourages students to utilize technology to develop skills for self-sufficiency. Emphasis is placed on activity-based experiences in the areas of nutrition, food science, and textile sewing and construction.
FCS 8 
1 Marking Period, 6 Periods Per Cycle
8618
Eighth grade students are challenged to improve the quality of individual, family and community life through this activities-based course. Demonstrations, discussions and hands-on lab activities explore the areas of child development, consumerism/ merchandising, careers, gerontology, food preparation and textile sewing and construction.
= Seventh Grade Course /
= Eighth Grade Course
Final deadline for students and/or parents to initiate requests for course changes is April 28, 2023.